Food safety regulations help protect producers, processors, consumers, and retail locations. Food processors are required to attend training in order to comply with regulatory programs from both the United States Department of Agriculture (USDA) Food Safety Inspection Service (FSIS) and the United States Food and Drug Administration (FDA). UConn Extension provides courses to meat and poultry processors, seafood processors, and those that need to comply with the Preventive Controls for Human Foods Rule of the Food Safety Modernization Act.
Find additional information about USDA Meat and Poultry HACCP, Seafood HACCP - Preventive Controls for Human Foods and other information of interest to food processors.
Meat & Poultry HACCP Course
| Upcoming courses to be announced |
Stay Tuned!
To be placed on an email list for:
USDA Meat and Poultry HACCP courses, contact indu.upadhyaya@uconn.edu
FDA Seafood HACCP courses, contact nancy.balcom@uconn.edu
Preventive Controls for Human Foods courses, contact indu.upadhyaya@uconn.edu
