Food Regulation

State and Local Regulatory Agencies

A guide to state, local, and federal agencies responsible for food safety

State and Local Regulatory Agencies

Connecticut State Department of Agriculture
Phone: 860.713.2500

Produce Safety program:   860.713.2522

  • Inspection of dairy operations, small poultry slaughter operations (that do not require federal inspection), and produce farms, partnering with the FDA to administer the Produce Safety Rule
  • Also provides a non-regulatory program, CT GAP aimed at improving market access for Connecticut fruit and vegetable growers


Connecticut State Department of Consumer Protection, Food Division
Phone: 860.713.6160

  • Regulatory jurisdiction for food processors (not including meat and poultry), bakeries, frozen dairy foods, fresh juices/cider, other beverages, seafood; retail grocery stores, farm markets and butcher shops
  • Implements Cottage Food and On-Farm Kitchen regulatory programs
  • Partners with the FDA to conduct inspections


Connecticut State Department of Environmental Protection
Phone: 860.424.3000

  • Pesticide regulation, training, water quality issues


Connecticut State Department of Public Health Food Protection Program
Phone: 860.509.7297

  • Regulatory jurisdiction for restaurants, institutions via the state food code regulations
  • Support local health departments/sanitarians with technical assistance and training
  • Foodborne outbreak investigations

    Local Health Departments

    Local Health Departments

    Find a list of city/town/district health departments here.

    • Restaurants, institutions, foodservice in grocery stores, special food events, caterers
    • Local regulators/implementers of Connecticut Department of Public Health regulations

      Federal Regulatory Agencies

      Federal Regulatory Agencies

      United Stated Department of Agriculture (USDA)


      U.S. Department of Agriculture (USDA)/Food Safety Inspection Service (FSIS)

      Primary regulatory jurisdiction:

      • Domestic and imported meat, poultry, processed egg, and siluriformes fish (i.e. catfish) products
      • Administers the Meat and Poultry HACCP Rules
      • Inspections; analysis of food samples; voluntary recalls

      Other food safety related functions

      • Research and education for consumers and industry


      U.S. Department of Agriculture (USDA)/Agricultural Marketing Service (AMS)

      Primary regulatory jurisdiction:

      • No regulatory jurisdiction: role is primarily marketing in focus

      Other food safety related functions

      • Good Agricultural Practices Audit program: voluntary third party audit program for safe handling of fresh produce on the farm


      U.S. Food and Drug Administration (FDA)

      Primary regulatory jurisdiction (approximately 80 percent of the food supply is regulated by FDA):

      • Regulates all domestic and imported food sold in interstate commerce, except meat and poultry
      • Administers the Food Safety Modernization Act, which includes the Produce Safety Rule, the Preventive Controls for Human Food Rule and the Preventive Controls for Animal Food Rule, among others.
      • Administers the Seafood HACCP Program; Fresh Juice HACCP Program
      • Inspections and enforcement
      • Review of drugs, additives, animal feeds
      • Model retail food codes; guidelines for state food protection programs
      • Good Manufacturing Practices; HACCP programs for seafood, juice, milk

      Other food safety related functions

      • Education and training for state regulators and consumers


      Centers for Disease Control (CDC)

      • Investigates foodborne illness outbreaks
      • Performs foodborne disease surveillance
      • Defines policies
      • Funds and conducts research
      • Education
      • Safety of drinking water
      • Regulates toxic substances
      • Pesticide safety and use
      meat cuts on a table
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