Food Service & Retail


Foodservice establishments such as restaurants, school lunch, community meals programs, food trucks, and caterers and retail establishments such as grocery stores, delis and supermarkets are often the last stop a food travels before reaching the consumer. A commitment to food safety starts with information and training regarding sanitation, personal hygiene, how food makes people sick, safe preparation, cooking, cooling, holding and reheating, etc.

If you…

Then, go here.

want to find regulations relating to foodservice/retail
want to open or manage a restaurant, commercial kitchen, or catering business
want to be an itinerant vendor or run a food truck
want to open or manage a bakery
want to open or manage a deli or food store
want to open or manage a butcher shop
want to become a Qualified Food Operator
are running a community food event, food booth at a fair or other temporary event
need to write a HACCP plan for foodservice
are a school lunch program and you need to write a HACCP plan
need information on sanitation
want to make and sell canned or processed items in your commercial kitchen, retail or foodservice operation