Food travels a long way from the farm to your table. Restaurants, school lunch, community meals programs, food trucks, and caterers are among the food service establishments, while grocery stores, delis and supermarkets are retail establishments who are often the last stop for food before reaching the consumer. A commitment to food safety starts with information and training regarding sanitation, personal hygiene, how food makes people sick, safe preparation, cooking, cooling, holding and reheating, etc.
Questions and Resources
Below you will find common questions and some useful links to help you get the answers you need. Reach out to Dr. Indu Upadhyaya (indu.upadhyaya@uconn.edu) for more information or topics that aren't covered below.