Food safety regulations help protect producers, processors, consumers, and retail locations. Food processors are required to attend training in order to comply with regulatory programs from both the United States Department of Agriculture (USDA) Food Safety Inspection Service (FSIS) and the United States Food and Drug Administration (FDA). UConn Extension provides courses to meat and poultry processors, seafood processors, and those that need to comply with the Preventive Controls for Human Foods Rule of the Food Safety Modernization Act.

Additional information about USDA Meat and Poultry HACCP, Seafood HACCP - Preventive Controls for Human Foods and other information of interest to food processors.

2025 HACCP Training: October 28, 29, & 30

Tolland County Extension Center @ TAC
24 Hyde Avenue
Vernon, CT 06066

2025 UConn Extension HACCP Training Flyer

Find registration and more details at https://s.uconn.edu/haccptraining

 DEADLINE TO REGISTER: 10/14 

To be placed on an email list for:

USDA Meat and Poultry HACCP courses, contact indu.upadhyaya@uconn.edu
FDA Seafood HACCP courses, contact nancy.balcom@uconn.edu
Preventive Controls for Human Foods courses, contact indu.upadhyaya@uconn.edu