Food safety regulations help protect producers, processors, consumers, and retail locations. Food processors are required to attend training in order to comply with regulatory programs from both the United States Department of Agriculture (USDA) Food Safety Inspection Service (FSIS) and the United States Food and Drug Administration (FDA). UConn Extension provides courses to meat and poultry processors, seafood processors, and those that need to comply with the Preventive Controls for Human Foods Rule of the Food Safety Modernization Act.

Find additional information about USDA Meat and Poultry HACCP, Seafood HACCP - Preventive Controls for Human Foods and other information of interest to food processors.

UPCOMING Meat & Poultry HACCP Course:

December 4, 5, 6

This three day International HACCP Alliance approved Meat and Poultry HACCP course will provide participants with the information they need to prepare a HACCP food safety program and plan for a plant under USDA/FSIS Grant of Inspection.

| Deadline to Enroll: NOVEMBER 15 |

Click flyer below for details!

REGISTER ONLINE HERE

To be placed on an email list for:

USDA Meat and Poultry HACCP courses, contact indu.upadhyaya@uconn.edu
FDA Seafood HACCP courses, contact nancy.balcom@uconn.edu
Preventive Controls for Human Foods courses, contact indu.upadhyaya@uconn.edu