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College of Agriculture, Health and Natural Resources

Food Safety

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Food Safety
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Harvest Tools

Harvest is a key timeframe where food safety practices are critical. These resources, including checklists, guidelines, sanitizing templates, and standard operating procedures will help keep harvest practices efficient, safe, and compliant on an agricultural operation.

  • Cleaning and sanitizing record template
  • Daily pre-harvest checklist
  • Harvest and field sanitation practices
  • Minimizing risk in multiple-use containers
  • Sample harvest container cleaning SOP
  • Harvest activities
students in a HACCP class
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  • SAS Poultry Project
  • D’Amico Microbiology Lab

Indu Upadhyaya, DVM, MVSc, PhD

Phone: 860-871-0776
E-mail: indu.upadhyaya@uconn.edu
Address: 24 Hyde Avenue
Vernon, CT, 06066

Funding Acknowledgement

The UConn Food Safety program receives financial support from UConn Extension, the College of Agriculture, Health and Natural Resources, Hatch funding from the Storrs Agricultural Experiment Station, and the Connecticut Department of Agriculture.

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