December 4, 5, and 6, 2024

This three day International HACCP Alliance approved Meat and Poultry HACCP course will provide participants with the information they need to prepare a HACCP food safety program and plan for a plant under USDA/FSIS Grant of Inspection. More information available on our 2024 HACCP Brochure Flyer

Join us at the Tolland County Extension Center at TAC on Friday, August 23 for a FREE all-day poultry workshop! See flyer and agenda for more information!

We are proud to announce the launch of our new website. Built on the the university Aurora service, this new version of our site sports a modern look, faster loading times, and works on all mobile and tablet devices.