December 4, 5, and 6, 2024

This three day International HACCP Alliance approved Meat and Poultry HACCP course will provide participants with the information they need to prepare a HACCP food safety program and plan for a plant under USDA/FSIS Grant of Inspection. More information available on our 2024 HACCP Brochure Flyer

Join us at the Tolland County Extension Center at TAC on Friday, August 23 for a FREE all-day poultry workshop! See flyer and agenda for more information!