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Keep Food Safe in Your Kitchen

  • Is your kitchen a food-safe kitchen?
  • Food safety when shopping
  • Storing food in the refrigerator, freezer, or pantry

Indu Upadhyaya, DVM, MVSc, PhD

Phone: 860-871-0776
E-mail: indu.upadhyaya@uconn.edu
Address: UConn Extension - Tolland County
24 Hyde Avenue
Vernon, CT, 06066

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Funding Acknowledgement

The UConn Food Safety program receives financial support from UConn Extension, the College of Agriculture, Health and Natural Resources, Hatch funding from the Storrs Agricultural Experiment Station, and the Connecticut Department of Agriculture.

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