Dennis D’Amico, PhD

Assistant Professor/Dairy Foods

860.486.0567

ddamico@uconn.edu

Diane Wright Hirsch, MPH

Extension Educator/Food Safety

203.407.3163

diane.hirsch@uconn.edu

Food Safety Plans for the Artisanal Cheesemaker:  Step by Step

Available from Diane Hirsch (above)

 

University/Extension Programs

University of Vermont Continuing and Distance Education Art and Science of Small-Batch Cheesemaking Professional Certificate

University of Wisconsin Center for Dairy Research

Safety and quality programs, training and resources

The Dairy Practices Council

Nonprofit organization that publishes educational guidelines for the dairy industry

 

Industry Resources

American Cheese Society

Industry organization promoting American cheeses
Innovation Center for US Dairy

Food safety training for small dairy enterprises