The University of Connecticut College of Agriculture and Natural Resources, including the Cooperative Extension System, provides food safety training, education and information to consumers, farmers, food processors and foodservice providers.
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The University of Connecticut College of Agriculture and Natural Resources, including the Cooperative Extension System, provides food safety training, education and information to consumers, farmers, food processors and foodservice providers. |
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Check the buttons on the left for information and links to more resources to help you produce, process, buy, prepare, and store food safely. |
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