The CDC estimates that each year roughly 48 million people get sick; 128,000 are hospitalized; and 3,000 die of foodborne illness. The safety of our food supply is the responsibility of all who grow, process, sell, prepare and eat food.

Choices made regarding the safe production, processing, preparation and consumption of food should be based on current science-based safe handling guidelines.  

Here you will find the food safety information and resources Connecticut consumers, producers, processors, retailers, and others need to help them produce and prepare safer food.

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If you can’t find what you are looking for, submit your question hereand we will work to get you the answer you need.

 

Have a question? Need some information about safe food handling? Growing safe fruits and vegetables? Writing a food safety plan for your food business? Finding out who regulates a food product? How to report a foodborne illness?

 

Here you will find the food safety information and resources Connecticut consumers, producers, processors, retailers, and others need to help them produce and prepare safer food.