Skip to Navigation Skip to UConn Search Skip to Content
UConn University of Connecticut school of University of Connecticut
Search University of Connecticut Search UConn
Site A-Z

UConn A-Z

College of Agriculture, Health and Natural Resources

Food Safety

Search this Site
Food Safety
Skip to content
  • Home
  • Farmers & Growers
    • Overview
    • Food Service & Retail
    • Processors & Specialty Foods
  • Consumers & Homecooks
  • Food Regulation
  • Training
    • Meat & Poultry HACCP Courses
    • Produce Safety/GAP Education Courses
    • Home Food Preservation Courses
  • Resources
    • Agricultural Water: Pre and Post-Production
    • Food Safety Plans
    • Harvest Tools
    • Videos
  • Contact
  • Extension
Search this Site

Agricultural Water: Pre and Post-Production

washing lettuce on the farm
  • Agricultural water test methods
  • Agricultural water die off corrective actions record
  • Food safety for flooded farms
  • Standard Operating Procedure for Washing Produce with a Peracetic Acid Solution
  • Handling turbidity in post harvest water
  • Taking a water sample
  • Tools for farmers
  • Wash water sanitizer log
  • Water system inspection record template
  • Water testing log
  • Water treatment monitoring record template
CAHNR wordmark
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

Quick Links

  • CAHNR
  • UConn Extension
  • SAS Poultry Project
  • D’Amico Microbiology Lab

Indu Upadhyaya, DVM, MVSc, PhD

Phone: 860-871-0776
E-mail: indu.upadhyaya@uconn.edu
Address: 24 Hyde Avenue
Vernon, CT, 06066

Funding Acknowledgement

The UConn Food Safety program receives financial support from UConn Extension, the College of Agriculture, Health and Natural Resources, Hatch funding from the Storrs Agricultural Experiment Station, and the Connecticut Department of Agriculture.

  • © University of Connecticut
  • Disclaimers, Privacy & Copyright
  • Accessibility
  • Webmaster Login
  • A-Z Index